Quality Customer service has
always been a major focus to the Burel Group. Over the past 4 years, we have demonstrated our continued appreciation
and commitment to School Nutrition and Dietary Mangers by providing 100+ seminars and workshops for various association meetings,
conferences and regional events. Directors and managers have benefited from these events which have involved a number of districts
at one time.
We offer custom training programs for schools, hospitals, correction facilities,
restaurant chain accounts and supermarkets. Training workshops can be tailored for your managers and/or employees.
Please consider including us in your training and informational meetings. Our industry experts are available to
meet your growing demands in making your foodservice operation a productive, safe and efficient workplace. When
requested in advance, many of the training workshops qualify for CEU credits. We conduct these training events
to enlighten our Customers and simply hope that you will consider us with your equipment purchases. For more information,
contact Pattie Graves or Brad Streetman.
Training Workshops Currently Offered
Introduction to HACCP
How to Inspect
Kitchen Equipment
Proper Thermometer Calibration
Basic Kitchen Safety
Proper Holding Temperature Procedures
Proper Knife Care and Safety
Choosing the Right Textiles From Mitts to Mats
Improving Dish Pantry Environments
How to Choose Cleaning Supplies and Equipment
Quick Chill Process
Hands On Product Training
Chef Directed
Cooking
Food Preparation and Merchandising
Getting the Most From Your Food Processor
Healthy Steam Cooking
Walk In Cooler/Freezer Tips
Maintenance and Operational Training
Click map below for Rational
Cooking
Live demo sites.
